AI triage and compliance for cold chain — not just temperature. We track humidity, doors, vibration, movement, and tilt so the AI can tell you why something went wrong, auto-write the HACCP paperwork, and answer any audit question in seconds. For seafood, produce, and restaurant businesses.
Off-the-shelf LoRa sensors stream multi-signal data into AI triage and compliance. You get root cause and paperwork — without the clipboard.
Rugged IP67 LoRa tags in walk-ins, freezers, prep areas, and vans. Temperature, humidity, vibration, tilt, impact, and door-open sensing — 5-year battery, no SIM cards, no wiring. A gateway covers the whole facility.
Live dashboards, thresholds, and instant SMS / email / WhatsApp alerts for every site you operate. Multi-location groups see every cooler on one screen — from anywhere.
Daily HACCP logs auto-generated. Excursion reports drafted. Audit questions answered in plain English. The AI learns each cooler's normal behavior and flags failures days ahead.
The pain in food safety isn't sensing — it's the logs, the reports, and the audit scramble. That's exactly what the AI officer automates — down to telling you why the temperature moved, not just that it did.
Every excursion is auto-classified using door, vibration, and tilt data: door left open, compressor struggling, or unit offline. The corrective action writes itself when the cause is already known.
Daily temperature logs generated and filed without a human touching a clipboard. Walk into any inspection with a complete, audit-ready history.
"Show every excursion above 41 °F in the seafood walk-in last month and write the corrective-action report." Done — in seconds, not spreadsheets.
An on-tag accelerometer measures compressor vibration and duty cycles directly — flags degradation days before a breakdown, and tells a dead compressor apart from a door left open.
One-click sortable-spreadsheet export in the format FDA can demand within 24 hours, plus KDE/CTE record model and audit-ready PDF packs. Almost no SMB vendor has this.
Built-in door sensing on every walk-in: open counts, longest-open, after-hours opens, and instant "door ajar" alerts. Most excursions turn out to be a delivery habit — not a failing unit.
Cellular trackers are overkill and overpriced for SMBs. Restaurant software bolts sensors on as an afterthought. We built AI-native from day one.
| ColdComply | Enterprise trackers | Food-safety software | |
|---|---|---|---|
| Hardware cost per site | All included | $$$ per device/shipment | Marked-up bolt-on |
| AI writes your paperwork | ✓ | ✗ | ✗ |
| FSMA 204 sortable-spreadsheet export | ✓ | ✗ | ✗ |
| Auto-generated daily HACCP logs | ✓ | ✗ | Partial |
| Root-cause alerts — door vs. compressor vs. power | ✓ | ✗ | ✗ |
| Door-open, vibration & tilt sensing | ✓ | ✗ | Add-on hardware |
| SIM cards & per-device cellular fees | None | Every device | Varies |
| Install | Self-install, under 1 hour | Weeks of procurement | Days / tech visit |
| Built for South Florida SMBs | ✓ That's the whole point | Fortune-500 logistics | Generic chains |
The Food Traceability List reads like a South Florida inventory sheet: finfish, crustaceans, shellfish, leafy greens, tomatoes, peppers, melons, cucumbers, tropical fruit, soft cheeses, shell eggs.
Finfish, crustaceans, and bivalves are all on the FTL — and first land-based receiving carries the heaviest data burden in the rule. Stop bleeding retail chargebacks.
Leafy greens to tropical fruit: continuous cold-chain records with 24-hour FDA-ready exports, without hiring a compliance team.
HACCP daily temp logs are pure labor. Automate them across every location and get an alert — not a spoiled walk-in — when something drifts.
Hardware included. No SIM fees. Cancel anytime. One avoided spoilage event or chargeback pays for years of service.
Stick the tags, plug in the gateway, and you're live — easy enough to do yourself. A month of AI-written compliance paperwork, plus the excursion your health inspector would have found.
Currently onboarding Miami-Dade, Broward & Palm Beach. Pilot requires a refundable hardware deposit — credited toward your bill if you stay, refunded in full on return if you don't.